| The application of Bent Flat Membrane(BFM)system on eliminating the impurity of fermentation broth |
| Authors: YAN Bin1, HUANG Songqing2, YE Qian1, DONG Haifeng2, WU Zhangfeng2 |
| Units: 1. Department of Environmental Engineering, Xiamen University of technology, Xiamen 361024, China; |
| KeyWords: bent flat membrane system; Ultrafiltration; fermentation broth; flux |
| ClassificationCode:TQ028.8 |
| year,volume(issue):pagination: 2011, 31(6):82-86 |
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Abstract: |
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The bent flat membrane(BFM)system was designed by optimizing membrane tube and membrane element for achieving steady flux and high quality filtrate. The flux could be stable at 65 L•m-2•h-1, when this system was used for filtrating gibberellins, and 15 L•m-2•h-1 for filtrating cephalosporin C. Meanwhile, the protein retentate rate of gibberellins and cephalosporin C was higher than 85%. |
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Funds: |
| 福建省青年人才项目,No.2008F3106 |
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AuthorIntro: |
| 严滨(1973年-),男,辽宁省大连人,博士后,高级工程师,副教授,从事膜分离技术.*联系人(yanb@xmut.edu.cn) |
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Reference: |
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1. 姜淑荣. 发酵产物分离精制方法的研究[J]. 酿酒, 2003, 30(2): 26. |
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Service: |
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