| Separation and purification of Poly(β-L-malic acid) in fermentation broth of Aureobasidium pullulans by a two-step ultrafiltration |
| Authors: Bi Yicheng, Wang Hao, Cheng Ruodong, Zhou Hua*, Wei Ping |
| Units: College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology, Nanjing 211316, P. R. China. |
| KeyWords: Poly(β-)malic acid; two-step ultrafiltration; separation; |
| ClassificationCode:TQ028.8 |
| year,volume(issue):pagination: 2015, 35(1):97-102 |
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Abstract: |
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In this study, a two-step ultrafiltration was applied to separate and concentrate PMLA from fermentation broth. Membranes with MWCO of 30 kDa and 1 kDa were feasible for separating PMLA from Pullulan and concentration, respectively. The best operational conditions of 30kDa membrane were as follows: transmembrane pressure 0.075MPa, dilution factor of 4, volume reduction ratio of 8, times of dilution diafiltration 1. The concentration factor of 1 kDa membrane was 4. At the optimal conditions, the purity of PMLA increased to 82.3%, and the recovery rate was 57.56%. |
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AuthorIntro: |
| 毕艺成(1990-),女,安徽省怀宁人,硕士研究生,主要研究方向为生物高分子的提取与应用。 |
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Reference: |
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[1] 李睿颖, 许勤虎, 刘晓鸥等. 聚苹果酸及其衍生物的研究与发展[J]. 食品工程,2009,(2): 6~9. |
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