| 100kDa超滤膜澄清分离速溶茶副产品中茶多酚的研究 |
| 作者: 1.安徽农业大学 工学院,合肥 230036;2. 安徽农业大学 茶与食品科技学院,合肥 230036 |
| 单位: 1.安徽农业大学 工学院,合肥 230036;2. 安徽农业大学 茶与食品科技学院,合肥 230036 |
| 关键词: 速溶茶副产品;超滤;澄清分离;茶多酚 |
| DOI号: |
| 分类号: TQ028.8 |
| 出版年,卷(期):页码: 2012, 32(1):103-106 |
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摘要: |
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研究了浓度、温度、压力各因素对100kDa超滤膜澄清分离速溶茶副产品中茶多酚的影响,并采用正交试验设计优化了超滤膜澄清分离的工艺条件。结果表明,在样液质量分数0.40%、温度35℃、压力0.138MPa的条件下分离试样,膜透过液中茶多酚含量达48.73%,得率为40.75%。说明超滤技术是澄清分离速溶茶副产品中茶多酚的有效手段之一。 |
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The operational conditions were studied and discussed. The best operational conditions of 100kDa were as follows: concentration 0.40%,temperature 35℃,pressure 0.138MPa. At the optimal conditions, the content of tea polyphenols was 48.73%, final yield of tea polyphenols was 40.75%. The results showed it was feasible to separate tea polyphenols from instant tea by-product by ultrafiltration |
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基金项目: |
| 江苏省科技支撑计划(BE2010345) |
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作者简介: |
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The operational conditions were studied and discussed. The best operational conditions of 100kDa were as follows: concentration 0.40%,temperature 35℃,pressure 0.138MPa. At the optimal conditions, the content of tea polyphenols was 48.73%, final yield of tea polyphenols was 40.75%. The results showed it was feasible to separate tea polyphenols from instant tea by-product by ultrafiltration |
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参考文献: |
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[1] 刘国信.速溶茶的加工工艺及技术要求[J].山东食品发酵,2006,40(1):43 - 45. |
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